Cold starters

Course	Price
Carpaccio of beef tenderloin with aromatic olive oils and fresh parmesan	26 PLN
Carpaccio of salmon marinated in dill, served with French mustard sauce and caviar	26 PLN
Beef tartare with fixings	25 PLN
Salmon tartar Finely chopped smoked salmon, layered with black olives	23 PLN
Traditional herring with onion Herring fillets served with c olourful onion rings and sprinkled with aromatic olive oil	14 PLN

Categories

• Chef's Specials - NEW!
• Cold starters
• Hot starters
• Pasta
• Soups
• Main Courses
• Fish dishes
• Side orders for hot dishes
• Salads
• Beer snacks NEW!!!
• Dishes for Children
• Desserts